Riverton WATER BOIL ORDER lifted!
Be sure to read the official release!

Emergency Preparedness - Food

Level I

4 weeks (28 days) perishable/non-perishable food for 1 person

Choose: 7 breakfasts, 7 lunches, 7 dinners, 7 snacks to last for 28 days

  • Seeds, gardening tools for growing food
  • Herbs, oils, butter/margarine powder for cooking

 

Items

Amount

Grain (wheat, white rice, oats, corn, barley, pasta, etc)

31 lbs

Legumes (dried beans, split peas, lentils, nuts, etc.)

5 lbs

Dairy Products (powdered milk, cheese powder, canned cheese, etc.)

2 lbs

Sugars (white sugar, brown sugar, syrup, molasses, honey, etc.)

5 lbs

Leavening Agents (Yeast, baking powder, powdered eggs, etc.)

1 lbs

Salt (Table salt, sea salt, soy sauce, bouillon, etc.)

1 lbs

Fats (Vegetable oils, shortening, canned butter, etc.)

2 lbs

Water

28 gallons

Level II

13 weeks (90 days) perishable/non-perishable food for 1 person

Choose: 7 breakfasts, 7 lunches, 7 dinners, 7 snacks to last for 90 days

 

Items

Amount

Grain (wheat, white rice, oats, corn, barley, pasta, etc)

100 lbs

Legumes (dried beans, split peas, lentils, nuts, etc.)

15 lbs

Dairy Products (powdered milk, cheese powder, canned cheese, etc.)

7 lbs

Sugars (white sugar, brown sugar, syrup, molasses, honey, etc.)

15 lbs

Leavening Agents (Yeast, baking powder, powdered eggs, etc.)

1 lbs

Salt (Table salt, sea salt, soy sauce, bouillon, etc.)

1 lbs

Fats (Vegetable oils, shortening, canned butter, etc.)

8 lbs

Water

28 gallons

Level III

Food for 365 days

52 weeks (365 days) perishable/non-perishable food for 1 person

Choose: 7 breakfasts, 7 lunches, 7 dinners, 7 snacks to last for 365 days

  •  

Items

Amount

Grain (wheat, white rice, oats, corn, barley, pasta, etc)

400 lbs

Legumes (dried beans, split peas, lentils, nuts, etc.)

60 lbs

Dairy Products (powdered milk, cheese powder, canned cheese, etc.)

30 lbs

Sugars (white sugar, brown sugar, syrup, molasses, honey, etc.)

60 lbs

Leavening Agents (Yeast, baking powder, powdered eggs, etc.)

6 lbs

Salt (Table salt, sea salt, soy sauce, bouillon, etc.)

6 lbs

Fats (Vegetable oils, shortening, canned butter, etc.)

30 lbs

Water

28 gallons

Additional Info

Resources